Conferences » Latest news (tag [Recipe])

Family Recipe's: Julie's Banana Cake

Mon, 02 Mar 2026 13:00:00 GMT

Following the sweet success of our debut recipe, we’re delighted to continue our Family Recipes series with another comforting classic straight from one of our colleague’s kitchens. This time, Julie who is an operations manager in our team, shares a beloved banana cake that has been baked, enjoyed and perfected over many family gatherings. It’s the kind of recipe that fills a home with warmth long before it even leaves the oven - simple, familiar, and endlessly comforting.

Family Recipe's: A Taste of Home

Mon, 09 Feb 2026 10:05:00 GMT

Some of the most memorable meals are those made with care, shared generously, and rooted in tradition. At Warwick Conferences, we believe food is more than just nourishment - it’s a way of bringing people together and making guests feel truly welcome.

That’s why we’re delighted to launch our Family Recipes series, sharing much-loved dishes from the homes of our staff with our guests. These are recipes that have been cooked in family kitchens for years, passed down through generations, and requested time and again by friends and loved ones.

Spring Vegetable Risotto Recipe

Tue, 01 Apr 2025 10:07:09 GMT

This vibrant spring vegetable risotto is a creamy and flavourful dish that celebrates seasonal ingredients. Made with arborio rice, fresh asparagus, peas, and courgette, it is gently cooked with vegetable stock and finished with parmesan and lemon zest for a refreshing touch. Perfect for a light yet satisfying meal, this risotto showcases the delicate flavours of spring while maintaining a rich and comforting texture.

Aromatic Spiced Lamb with Pea Purée & Fennel Recipe

Tue, 01 Apr 2025 09:41:00 GMT

This spring lamb recipe celebrates the fresh, vibrant flavours of the season. Featuring succulent lamb, fragrant herbs, and seasonal vegetables, it’s a perfect dish for a special meal. Simple yet elegant, this recipe brings out the natural richness of the meat while keeping it light and fresh—ideal for spring dining.

Pear Ghouls Recipe

Thu, 31 Oct 2024 08:36:00 GMT

Learn how to make a spooky Pear Ghoul recipe in honour of Halloween.

Ryan Dare's Winning Recipe from the Copper Skillet Competition 2023

Fri, 01 Sep 2023 13:00:55 GMT

Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.
Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.
Ryan has been kind enough to share his winning stuffed chicken recipe.

Tom Parker's Winning Recipe from the Copper Skillet Competition 2023

Wed, 16 Aug 2023 13:10:00 GMT

Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.

Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.