RAWKUS is a project that was created 5 years ago to save food surplus from kitchens across campus when students leave halls at the end of term/year. Tonnes of food and other items have been saved from ending up in the bin and have been given to local charities and food banks. This is only made possible by having volunteers willing to spend some time to help. We are asking all students and staff who are available on the 16th March (9am-6pm) to come and help us to collect the food surplus and other items from a number of halls of residence. Please support this fantastic initiative, saving good food from being wasted.
If you are interested in joining our team for future collections please sign up to our RAWKUS mailing list.
If you have a general interest in what is happening on campus to make the University more sustainable or want to get more involved please sign up to the Green Champion Network.