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Simple Scoff 2.0

Then and now: student cooking revisted
 
Date: Sat 17th Oct
Time: 6.45pm-7.45pm
Format: Cookery Demonstration
Location: Studio, Warwick Arts Centre
Price: £8 (£5 Students)
 

In 1972 Warwick students produced a quirky cookbook, Simple Scoff, detailing recipes and anecdotes of the favourite student ‘scoff’ of the time. Now, 40 years on, Simple Scoff has been re-booted to reflect today’s student cuisine. Come along to discuss student cooking past, present and future, and perhaps even taste the past!

Join members of the University past and present including former BBC media correspondent Torin Douglas, Author of Simple Scoff Serena Macbeth, University Development Chef Graham Crump, Professor of History Rebecca Earle and Warwick SU President Isaac Leigh as they take a look at student cookery then and now.

 

Book here>>


Session leaders

Graham Crump
University Development Chef

Rebecca Earle

Professor of History at the University of Warwick.

Isaac Leigh

President of Warwick Students' Union

Torin Douglas

Former BBC media correspondent

Serena Macbeth

Author of Simple Scoff

More to be announced...