In 1972 Warwick students produced a quirky cookbook, Simple Scoff, detailing recipes and anecdotes of the favourite student ‘scoff’ of the time. Now, 40 years on, Simple Scoff has been re-booted to reflect today’s student cuisine. Come along to discuss student cooking past, present and future, and perhaps even taste the past!
Join members of the University past and present including former BBC media correspondent Torin Douglas, Author of Simple Scoff Serena Macbeth, University Development Chef Graham Crump, Professor of History Rebecca Earle and Warwick SU President Isaac Leigh as they take a look at student cookery then and now.
University Development Chef
Professor of History at the University of Warwick.
President of Warwick Students' Union
Former BBC media correspondent
Author of Simple Scoff
More to be announced...