We caught up with Dr Kimberley Thomas (BA History 2010, MA History 2012, PhD Caribbean Studies, 2020) to talk about her time at Warwick, ahead of her return to deliver a Caribbean seminar series.

Features writer and editor for The Boar, Vice President of Warwick HisSoc and Deputy Editor of Warwick Politics Society’s Perspectives, alumna Celia Bergin (BA History and Politics, 2022) certainly made the most of her time at Warwick. Graduating with a first-class degree, she jumped straight into the world of journalism. Now working as a reporter for Bloomberg News, Celia reflects on how these experiences helped her get there.

In conversation with The Independent Professor Rebecca Earle, ­from the University of Warwick said. "This is a genuine innovation. Historically, members of the public were not urged to celebrate coronations by inventing new dishes, or by recreating the menus of the official banquets. Home cooks hoping to replicate the côtelettes de bécassines à la Souvaroff served at Edward VII’s 1902 coronation would have confronted a complex recipe involving fillets of snipe, pâté, brandy and truffles,” she says.

“The method was later described in royal chef Gabriel Tschumi’s cookbook [Royal Chef: Recollections of life in royal households from Queen Victoria to Queen Mary], but it was unlikely to inspire any but the most intrepid.

“Today’s efforts to encourage us all to join in by baking a coronation quiche reflect the enormous popularity of cooking as a leisure activity, as well as the monarchy’s attempts to repackage themselves for the 21st century.”

Professor Sarah Richardson from Warwick's Department of History talks to  MyScienceLink opens in a new window about the ‘Rules of love in Regency England’ with creative links to the hit Netflix series, Bridgerton.

Professor Roberta Bivins from University of Warwick's Centre for the History of MedicineLink opens in a new window talks to NPR's Philip Reeves as he reports on why Britain's National Health Service is living through what some see as the worst crisis in its history.

For more than 150 years kings, queens and cardinals have been among the few people permitted to tread on one of Britain’s greatest treasures: a medieval mosaic foretelling the end of the world.

Made with rare marbles, glass and gemstones, the Cosmati Pavement in Westminster Abbey is the exact spot on which British monarchs have been crowned for centuries.

Days after the coronation of the King, the 700-year-old artwork will be opened to the public for the first time — on condition that they remove their shoes.

Professor Jennifer Alexander, an art historian at Warwick University, said the pavement tours would “certainly be a rare opportunity for the public to walk in the footsteps of medieval kings”.

She said it was “entirely fitting that they should be barefoot, as medieval pilgrims to St Edward’s shrine would have been”.

What do a golden retriever called Bowie, women’s rights in history, and a start-up supporting later living have in common? They all set arts alumna and marketing expert Harriet Stanger’s (BA History, 2016) heart on fire.

Ruth Ntumba (BA History, 2021) has spent her first 18 months since graduating helping drive engagement and culture at one of the world’s leading media corporations, Warner Brothers Discovery. Ruth shares why you should go at your own pace and trust your gut instinct when searching for your next role.

A veteran of the City of London, Chris Wheeler (MA Modern History, 2021) spent more than 40 years in banking, working, and travelling across the globe. But he swapped investment banking for US antebellum history and Irish diaspora and fulfilled his childhood dream when he began furthering his education journey, first studying History at the University of Oxford before completing an MA in Modern History at Warwick. Chris embarked on his PhD at the University of Edinburgh in September 2022.

The Department of History hosted some very different visitors in the Faculty of Arts Building. Students and staff were delighted to see three alpacas visiting the building. They took the lift to the 3rd floor departmental space for a meet and greet with the staff and student community.