Course structure - MSc Food Security
Students will take 7 core modules, 3 optional modules and an individual research project, placement or dissertation to gain at least 180 credits.
Core modules
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Crop Physiology and Production (20 credits)
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Advances in Crop Protection (20 credits)
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Soil, Water and Mineral Nutrition (10 credits)
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Project/Work Placement (60 credits)
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Environmental Accounting (10 credits)
- Climate Change (10 credits)
- Challenges of Global Food Security (10 credits)
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Organic and Low Input Systems (10 credits)
Optional Modules
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International Environmental Law (20 credits)
- Biological Invasions in Changing Climates (10 credits)
- Biodiversity, Conservation & Ecosystem Services (10 credits)
- Microbiomics & Metagenomics (10 credits)
- Marketing Management (10 credits)
- Accounting & Financial Management (10 credits)
- Business Strategy (10 credits)