Students will take 7 core modules, 3 optional modules and an individual research project, placement or dissertation to gain at least 180 credits.

Core modules

• Crop Physiology and Production (20 credits)
• Advances in Crop Protection (20 credits)
• Soil, Water and Mineral Nutrition (10 credits)
• Project/Work Placement (60 credits)
• Environmental Accounting (10 credits)
• Climate Change (10 credits)
• Challenges of Global Food Security (10 credits)
• Organic and Low Input Systems (10 credits)

Optional Modules

• International Environmental Law (20 credits)
• Biological Invasions in Changing Climates (10 credits)
• Biodiversity, Conservation & Ecosystem Services (10 credits)
• Microbiomics & Metagenomics (10 credits)
• Marketing Management (10 credits)
• Accounting & Financial Management (10 credits)
• Business Strategy (10 credits)