Lettuce - diseases, pests and post-harvest quality
Wednesday, 20th October, 3-4pm - in Microsoft Teams. Please register below and you will receive a joining link by email prior to the event.
Lettuce growers face a number of challenges in producing quality product. Major causes of loss of quality are pests and diseases in the field and post-harvest discolouration ('browning' and 'pinking') which is a major limitation to the shelf life of prepared salads.
This webinar will discuss our current research activities on the three key areas outlined below and will be the first of a series of seminars on areas of our research.
If you would like to suggest any specific topics for this series, please either complete the relevant box on the registration form below or email to Claire Barratt at firstname.lastname@example.org.
- Welcome and Introduction
- Future challenges to lettuce production - Rob Parker (G's and British Leafy Salads Association)
- Fusarium wilt in lettuce: diagnostics, biology and control - John Clarkson
- Managing pests of lettuce - Rosemary Collier
- Post-harvest discolouration in lettuce - Guy Barker
- Questions and discussion
BASIS points are available for attendance at this event.
For any enquiries, please email Claire Barratt at email@example.com
Please register your attendance on the form below.