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Communicating the climate change impacts of food: IFSTAL Public Lecture. 12th May, 5.15-6.30pm
The food we eat is responsible for one quarter of all greenhouse gas emissions produced by humans. Food system activities, including growing, transporting, packaging and disposal, have significant climate impacts. How should we connect and communicate food and climate change in order to influence producers and policymakers? Whose role is it to empower consumers to make measured decisions?
Join two leading food system experts – Professor Sarah Bridle of the University of Manchester, and Dan Crossley of the Food Ethics Council – as they delve into the thorny issues around engaging people on the climate change impacts of food.