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Prof Franco Cappuccio awarded Recognition of Excellence Award in Dietary Salt Reduction

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The 2019 Awards Committee of the World Hypertension League has awarded the 2019 WHL Recognition of Excellence Award in Dietary Salt Reduction to Professor Francesco Cappuccio in recognition of his role as a global leader who has contributed much to better the global population.

Wed 22 May 2019, 14:43 | Tags: news HealthSciences