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Using Sugars to Detect COVID

The GibsonGroup, working with UHCW and Iceni Diagnostics have shown that glycans (sugars) can be used in place of antibodies to detect SARS-COV-2. Last year the team identified that SARS-COV-2 spike protein could bind certain glycans, and in this work they incorporate the glycan onto gold nanoparticles to make a ‘flow through’ (similar to lateral flow) device. The methods allowed detection of infection and was shown to retain binding to several variants of concern. The underpinning principle can now be applied to a range of infections or biosensing challenges. The work was large collaboration with Chemistry, WMS (including the Straube-Group from our division), Physics, Industry and the hospital.

Read the paper - Glycan-Based Flow-Through Device for the Detection of SARS-COV-2 

Wed 13 Oct 2021, 10:21 | Tags: BMS