Research by Professor Andrew Oswald et al. to be published in the prestigious 'American Journal of Public Health'Friday 8 Jul 2016
University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's happiness levels.
The study is one of the first major scientific attempts to explore psychological well-being beyond the traditional finding that fruit and vegetables can reduce risk of cancer and heart attacks.
The paper entitled ‘Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables’ is a collaboration between the University of Warwick, England and the University of Queensland, Australia and will be published in the American Journal of Public Health
The study followed more than 12,000 randomly selected people where the subjects kept food diaries and had their psychological well-being measured. The paper concludes that within 24 months people who changed from almost no fruit and veg to eight portions of fruit and veg would experience an increase in life satisfaction equivalent to moving from unemployment to employment.
Professor Andrew Oswald said:
The researchers found that happiness increased incrementally for each extra daily portion of fruit and vegetables up to eight portions per day. The researchers found that happiness increased incrementally for each extra daily portion of fruit and vegetables up to eight portions per day. The study involved an examination of longitudinal food diaries of 12,385 randomly sampled Australian adults over 2007, 2009, and 2013 in the Household, Income, and Labour Dynamics in Australia Survey. The authors adjusted the effects on incident changes in happiness and life satisfaction for people’s changing incomes and personal circumstances.
The study has policy implications, particularly in the developed world where the typical citizen eats an unhealthy diet. The findings could be used by health professionals to persuade people to consume more fruits and vegetables.
Dr Redzo, research fellow at the University of Queensland, said:
The authors found that alterations in fruit and vegetable intake were predictive of later alterations in happiness and satisfaction with life and took into account many other influences, including changes in people’s incomes and life circumstances. One part of the study examined information from the Australian Go for 2&5 Campaign, which was run in some Australian states and promoted the consumption of two portions of fruit and five portions of vegetables each day.
There is the belief that it may be possible to eventually to link this study to current research into antioxidants which suggests a connection between optimism and carotenoid in the blood, however further research would be needed in this area.
Andrew Oswald, PhD is a Professor of Economics and Behavioural Science, University of Warwick, UK. He is also a member of the University’s Centre for Competitive Advantage in the Global Economy (CAGE) The centre’s research programme is focused on how countries succeed in achieving key economic objectives such as improving living standards, raising productivity, and maintaining international competitiveness, which are central to the economic wellbeing of their citizens.
Redzo Mujcic PhD is a Research Fellow in the Faculty of Health and Behavioural Sciences, University of Queensland, Australia.
For further details and to request a copy of the paper please contact Nicola Jones, Communications Manager, University of Warwick <email>N.Jones.firstname.lastname@example.org</email>