Copy of Webinars
Warwick Food GRP:
Welcome to a new webinar series that will be highlighting research and other activities associated with our four themes:
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Our ninth webinar was led by Dr. Sara Pennell from the University of Greenwich The title of her talk was ‘Prince Henry's Sweet tooth? How to shop for a banquet and bring it alive in the present’. It forms part of our Food & Drink Cultures theme |
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Our eighth webinar was by Dr. John Ingram from the University of Oxford Environmental Change Unit. The title of the webinar was ‘Enhancing Food System Resilience’. It is part of our Food Security theme |
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Our seventh webinar was by Dr. Sue Cleve from Monash University. The title of the webinar was 'Harnessing community expertise to reimagine a food secure future in Cardinia Shire Council' It is part of our 'Food Security' theme. |
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Our sixth webinar was by Professor Rob Procter, Department of Computer Science, Warwick University and Alan Turing Institute for Data Science and AI. The title of the webinar was Applications of Data Science and AI for Food Safety Risk Detection It is part of our 'Food Security' theme. |
Our fifth webinar was by Susan Flavin, Allen J. Grieco and Peter Scholliers.
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The title of the webinar was 'Food and Drink Cultures Through the Ages'.
It is part of our 'Food Cultures' theme.
Our fourth webinar was by Dr Charlotte Allender and Dr Graham Teakle from the School of Life Sciences at the University of Warwick.
The title of the webinar was 'Vegetable variety – how diversity in our crops keeps food on our plates'
It is part of our 'Food and Environment' theme.
Our third webinar was by Dr Gurpinder Lalli, Senior Lecturer in Education and Inclusion Studies at University of Wolverhampton.
The title of the webinar was 'Come dine with me! The school restaurant: A space for social learning?'
It is part of our 'Food Security' theme.
Our second webinar was by Mary Swander, Distinguished Professor of Liberal Arts and Sciences, Emerita, Iowa State University, Executive Director of AgArts and Artistic Director of Swander Woman Productions.
The title of the webinar was 'Addressing Food System Issues through Drama and the Creative Arts' and is part of our 'Food Cultures' theme.
Our first webinar was by Dr Tom Barber, Associate Professor and Honorary Consultant Endocrinologist at the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW).
The title of the webinar was 'Obesity', and is part of our ‘Food and Health’ theme.
More information
This event was in collaboration with the Health GRP.