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Food GRP 2

food in a market

We're changing the world. Are you ready?

We believe people deserve to eat regularly, sustainably, fairly and well.

The world's population needs to be served by a food system that can continually meet the challenges we face.

Our initiatives revolve around issues of sustainability, equity and culture. We aspire to be an interdisciplinary hub for research engaging with food and drink systems, fostering active and inclusive involvement of academics and other stakeholders, within and beyond our regional communities.


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The Food GRP are delivering a 'Feast' for UK Coventry City of Culture 2021!

Find out more about the Food GRP 'Feast' events, and see the full programmes of the Warwick Resonate Festival and Coventry City of Culture.Link opens in a new window Partnering together to make 2021/22 years to remember!

Food GRP Webinar

Sugar a substance of kinship and relatedness?: Practices of growing children in a Scottish neighbourhood

Webinar on Wednesday 8 June 2022, 6.30-8 pm, MS Teams, hosted by the 'Food & Drink Cultures' theme of Warwick University's Food GRP

Seminar Speaker: Imogen Bevan, Research Fellow in Social Anthropology, University of Edinburgh

Register here


Past Events
Take a look at our previous activities like webinars, panel discussions and research exchanges