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Webinars

Warwick Food GRP:

Welcome to a new webinar series that will be highlighting research and other activities associated with our four themes:
Dr Alastair Smith

Our tenth webinar is led by Dr. Alastair Smith from University of Warwick.

The title of the talk is ‘International Food Prices actually Higher than for Most of Modern History: Why don’t more people know?'

It forms part of our Food Security theme

More information

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Dr Sara Pennell

Our ninth webinar was led by Dr. Sara Pennell from the University of Greenwich

The title of her talk was ‘Prince Henry's Sweet tooth? How to shop for a banquet and bring it alive in the present’.

It forms part of our Food & Drink Cultures theme

More information

Webinar recording

Dr John Ingram

Our eighth webinar will be by Dr. John Ingram from the University of Oxford Environmental Change Unit.

The title of the webinar is ‘Enhancing Food System Resilience’.

It is part of our Food Security theme

More information

Webinar RecordingLink opens in a new window

Sue Cleve

Our seventh webinar will be by Dr. Sue Cleve from Monash University.

The title of the webinar is 'Harnessing community expertise to reimagine a food secure future in Cardinia Shire Council'

It is part of our 'Food Security' theme.

More information

Webinar recordingLink opens in a new window

Rob thumbnail

Our sixth webinar will be by Professor Rob Procter, Department of Computer Science, Warwick University and Alan Turing Institute for Data Science and AI.

The title of the webinar is Applications of Data Science and AI for Food Safety Risk Detection

It is part of our 'Food Security' theme.

More information

Our fifth webinar will be by Susan Flavin, Allen J. Grieco and Peter Scholliers.

The title of the webinar is 'Food and Drink Cultures Through the Ages'.

It is part of our 'Food Cultures' theme.

More information

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Charlotte AllenderGraham TeakleOur fourth webinar will be by Dr Charlotte Allender and Dr Graham Teakle from the School of Life Sciences at the University of Warwick.

The title of the webinar is 'Vegetable variety – how diversity in our crops keeps food on our plates'

It is part of our 'Food and Environment' theme.

More information.

Gurpinder

Our third webinar was by Dr Gurpinder Lalli, Senior Lecturer in Education and Inclusion Studies at University of Wolverhampton.

The title of the webinar was 'Come dine with me! The school restaurant: A space for social learning?'

It is part of our 'Food Security' theme.

 More information

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Mary SwanderOur second webinar was by Mary Swander, Distinguished Professor of Liberal Arts and Sciences, Emerita, Iowa State University, Executive Director of AgArts and Artistic Director of Swander Woman Productions.

The title of the webinar was 'Addressing Food System Issues through Drama and the Creative Arts' and is part of our 'Food Cultures' theme.

More information

Dr Tom  BarberOur first webinar was by Dr Tom Barber, Associate Professor and Honorary Consultant Endocrinologist at the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW).

The title of the webinar was 'Obesity', and is part of our ‘Food and HealthLink opens in a new window’ theme.
More informationLink opens in a new window

This event was in collaboration with the Health GRP.

Webinar recording