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'Food' is one of the University of Warwick's Global Research Priorities (GRP).
 
The Food GRP brings together issues of food production and supply, environmental and social sustainability, governance (including science and technology), social justice, nutrition and public health.

The Food GRP can provide small amounts of funding that can be used by members of the University to ‘pump-prime’ research proposals and support workshops and other events. How to apply for funding.

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Academic leads

Rosemary CollierDr Rosemary Collier
School of Life Sciences
Rosemary dot Collier at warwick dot ac dot uk
+44 (0) 24765 75066

Thijs Van RensDr Thijs Van Rens
Department of Economics
J dot M dot Van-Rens at warwick dot ac dot uk
+44 (0) 24761 51423

Jim SmithProf Jim Smith
Deptartment of Statistics
J dot Q dot Smith at warwick dot ac dot uk
+44 (0) 24765 23066

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Research Support Lead

Katie Irgin
K dot Irgin at warwick dot ac dot uk
+44 (0) 24765 74305

Administrator

Claire Barratt
School of Life Sciences
C dot Barratt at warwick dot ac dot uk
+44 (0) 24765 75270