Researchers from a number of departments across the University are considering the contributions of climate change, biodiversity, land use, soil, water, diet and urbanisation to food security.
Recent publications relevant to food:
Dahlmann, F., Stubbs, W., Griggs, D. and Morrell, K. (2019) "Corporate actors, the UN sustainable development goals and earth system governance : a research agenda", Anthropocene Review
Paddock, J. and Smith, A. (2017) 'What role for trade in food sovereignty? Insights from a small island archipelago' Journal of Peasant Studies, DOI: 10.1080/03066150.2016.1260553.
Smith, A. (2014) ‘Access to the Fairtrade System: The geography of certification for social justice’. Food Chain, 4.1: 49-65.