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HI2A7 - A Global History of Food

  • Module code: HI2A7
  • Module name: A Global History of Food
  • Department: History
  • Credit: 30

Content and teaching | Assessment | Availability

Module content and teaching

Module assessment

Assessment group Assessment name Percentage
30 CATS (Module code: HI2A7-30)
D (Assessed/examined work) Assessed Course Work 10%
Assessed Course Work 45%
Examination - Main Summer Exam Period (weeks 4-9) 45%
Assessed Course Work 100%

Module availability

This module is available on the following courses:

Core

N/A

Optional Core
  • Undergraduate History, Literature and Cultures of the Americas (V230) - Year 2
Optional
  • Undergraduate French and History (R1VA) - Year 2
  • Undergraduate History (V100) - Year 2
  • Undergraduate History, Literature and Cultures of the Americas (V230) - Year 2
  • Undergraduate History, Literature and Cultures of the Americas (V230) - Year 4
  • Undergraduate History, Literature and Cultures of the Americas (V231) - Year 3
  • Undergraduate History and Sociology (VL13) - Year 2
  • Undergraduate History and Politics (VM11) - Year 2