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BS975 - Principles of Sampling, Analysis & Reporting to ensure the Microbiological Safety & Quality of Food

  • Module code: BS975
  • Module name: Principles of Sampling, Analysis & Reporting to ensure the Microbiological Safety & Quality of Food
  • Department: School of Life Sciences
  • Credit: 20

Content and teaching | Assessment | Availability

Module content and teaching

Module assessment

Assessment group Assessment name Percentage
20 CATS (Module code: BS975-20)
D (Assessed/examined work) Assessed seminar 30%
  4500 word essay 40%
  1 hour short answer exam (locally held) 30%

Module availability

This module is available on the following courses:

Core

N/A

Optional Core

N/A

Optional
  • Postgraduate Certificate in Food & Environmental Safety (D61C) - Year 1