LF901 - Food and Water-Borne Human Infections: Ecology, Reservoirs & Control in Primary Production
- Module code: LF901
- Module name: Food and Water-Borne Human Infections: Ecology, Reservoirs & Control in Primary Production
- Department: School of Life Sciences
- Credit: 20
Content and teaching | Assessment | Availability
Module content and teaching
Module assessment
| Assessment group | Assessment name | Percentage |
|---|---|---|
| 20 CATS (Module code: LF901-20) | ||
| D (Assessed/examined work) | Seminar Presentation | 30% |
| 4500 word essay | 40% | |
| 1 hour MCQ exam (locally held) | 30% | |
Module availability
This module is available on the following courses:
Core
- Postgraduate Award in Food and Water-Borne Human Infections: Ecology, Reservoirs & Control in Primary Production (D61E) - Year 1
Optional Core
N/A
Optional
- Postgraduate Certificate in Food & Environmental Safety (D61C) - Year 1