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LF901 - Food and Water-Borne Human Infections: Ecology, Reservoirs & Control in Primary Production

  • Module code: LF901
  • Module name: Food and Water-Borne Human Infections: Ecology, Reservoirs & Control in Primary Production
  • Department: School of Life Sciences
  • Credit: 20

Content and teaching | Assessment | Availability

Module content and teaching

Module assessment

Assessment group Assessment name Percentage
20 CATS (Module code: LF901-20)
D (Assessed/examined work) Seminar Presentation 30%
  4500 word essay 40%
  1 hour MCQ exam (locally held) 30%

Module availability

This module is available on the following courses:

Core

N/A

Optional Core
  • Postgraduate Taught Food and Environmental Safety (D61G) - Year 2
  • Postgraduate Taught Food and Environmental Safety (D61G) - Year 3
  • Postgraduate Taught Food and Environmental Safety (D61G) - Year 4
  • Postgraduate Taught Food and Environmental Safety (D61G) - Year 5
Optional

N/A