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HI2A7 - A Global History of Food

  • Module code: HI2A7
  • Module name: A Global History of Food
  • Department: History
  • Credit: 15

Content and teaching | Assessment | Availability

Module content and teaching

Module assessment

Assessment group Assessment name Percentage
15 CATS (Module code: HI2A7-15)
A1 (Assessed work only) Assignment 1: Oral participation 10%
  Assignment 2: 1000 word essay plan 40%
  Assignment 3: 3,000 word essay 50%

Module availability

This module is available on the following courses:

Core

N/A

Optional Core

N/A

Optional

N/A