Looking after you, our staff and the environment. These three elements are key in everything we do.
Choice & variety
Great quality and plenty of choice for all tastes and budgets.
Along with excellent customer service, that's what we aim to deliver all the time.
We also work to support healthy living with freshly-made produce and nutritious ingredients.
Happy staff means a happy service, which means a happy you.
All our staff are paid the living wage and trained to the highest standards, with ongoing health, safety and hygiene training.
Baristas are Speciality Coffee Association of Europe (SCAE) trained and all Chefs are trained in allergen awareness and dietary requirements.
Reduce. Reuse. Recycle.
Making a positive difference to the environment.
It's an important part of all the decisions we make. From the suppliers we use to reducing our waste output, we take our environmental responsibility seriously.
We also provide extra facilities and services around campus to make life that little bit easier, fun and convenient.