https://warwick.ac.uk/fac/arts/history/ghcc/blog/ The latest from GHCC » Global History and Culture Centre Blog (tag [Jessica Lambert]) en-GB (C) 2026 University of Warwick Wed, 04 Mar 2026 15:53:12 GMT http://blogs.law.harvard.edu/tech/rss SiteBuilder2, University of Warwick, http://go.warwick.ac.uk/sitebuilder Abyan Scheme Adrianna Catena African History alchemy Americas Amy Evans Andes Anne Gerritsen anti-colonialism Argentina Art History Asian History Basque nationalism Benjamin T. Smith Bertie Mandelblatt Black Lives Bobby Tam British Empire Camilo Uribe Botta cartography Catriona Sharples Cheng He Chile Chris Hess Climate History Cold War Collections Colombia covid-19 David Anderson Decolonisation Digital Humanities Diplomacy Drugs East Africa Economic history Egypt Emanuele Podda Emma Orchardson Environmental History Ethiopia European Conference on African Studies European history Far Right Fleur Martin Food History Foundling Hospital French History Gender Geoffrey Parker GHCC Global History Guido van Meersbergen Guillemette Crouzet Hannah Dennett Helen Clifford Historiography History of Science History of Science and Technology Hong Kong Human Rights Imperial History Imperialism Industrialisation Interdisciplinarity Italy Jack Bowman James Poskett Jeremy Adelman Jessica Lambert Jim Hulbert Josh Patel Joshua Grey Kären Wigen Kendrick Lamar Kenya Labour History Lacquer Latin America Lisa Taberner Liz Egan Malawi Young Pioneers Maria Reyes Baztán material culture Mathilde Alain Mau Mau Maxine Berg Media Mexico Michael Bycroft Microhistory Museums Music Neoliberalism Networks Nicolás Gómez Baeza Niels Boender Orchids Pan-Africanism pandemic Patagonia PhD public health racism Reading Group Rhodesia Robert Fletcher Rose Miyonga Russia Sergei Zotov Serin Quinn SIngapore Social History Somak Biswas Sophie Greenway Sweet potato Television The James Collection Tirthankar Roy Transnational history Travel Trevor Burnard USSR V&A War of the Locust White nationalism William Harrop Yemen Zhu Jing Zimbabwe Untagged https://warwick.ac.uk/fac/arts/history/ghcc/blog/a_quick_british <div class="news-thumbnail" style="float: left; margin-right: 10px; margin-bottom: 5px;"><img class="thumbnail" width="100" height="100" src="https://warwick.ac.uk/sitebuilder2/file/fac/arts/history/ghcc/blog?sbrPage=%2Ffac%2Farts%2Fhistory%2Fghcc%2Fblog&newsItem=8a1785d87ae33a98017ae8cc88390fea" alt="image"></div><p>When we think of a classic British takeaway, we most commonly think of fish and chips. However, as <strong>Jessica Lambert </strong>explains in this blog post, the takeaway culture that exists today grew out of food influences from across the globe. Whilst nowadays we simply order our choice of exotic cuisine by tapping a few buttons on a screen, the wide variety of dishes at our fingertips grew out of increased migration to Britain in the nineteenth and twentieth centuries, bringing Turkish kebabs and Chinese chow meins to our palates.</p> Food History Global History Jessica Lambert Tue, 27 Jul 2021 16:29:15 GMT 8a1785d87ae33a98017ae8cc88390fea