<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/static_war/render/xsl/rss2.xsl" media="screen" type="text/xsl"?>
<rss version="2.0">
  <channel>
    <title>History &#187; Beat K&#252;min: Public Engagement (tag [food])</title>
    <link>https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/</link>
    <description>The latest from History &#187; Beat K&#252;min: Public Engagement (tag [food])</description>
    <language>en-GB</language>
    <copyright>(C) 2026 University of Warwick</copyright>
    <lastBuildDate>Tue, 19 Aug 2025 08:35:21 GMT</lastBuildDate>
    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
    <generator>SiteBuilder2, University of Warwick, http://go.warwick.ac.uk/sitebuilder</generator>
    <category>drinking</category>
    <category>early modern</category>
    <category>exhibitions</category>
    <category>food</category>
    <category>lectures</category>
    <category>local history</category>
    <category>media work</category>
    <category>panel debates</category>
    <category>parishes</category>
    <category>podcasts</category>
    <category>public houses</category>
    <category>textbook</category>
    <category>videos</category>
    <category>Untagged</category>
    <item>
      <title>Food, Drink and Social Exchange</title>
      <link>https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/?newsItem=8a17841a785a72cd017873e81dfd7380</link>
      <description>&lt;p&gt;My research on historic drinking cultures has featured in newspapers (such as&lt;em&gt;&amp;nbsp;&lt;a target="_blank" href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/times_30th_may_2014_-_britains_alcohol_consumption_falls.pdf" rel="noopener"&gt;The Times,&lt;/a&gt; &lt;/em&gt;&lt;em&gt;&lt;a target="_blank" href="http://www.theguardian.com/commentisfree/2014/apr/03/going-to-pub-could-solve-drinking-problems" rel="noopener" style="color: #070707; text-decoration-color: #070707; outline: 0px;"&gt;The Guardian&lt;/a&gt;&lt;/em&gt;&lt;em&gt;, &lt;/em&gt;Swiss daily &lt;em&gt;&lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/sperrstunde.jpg" style="background-color: #ffffff; color: #070707; text-decoration-color: #070707; outline: 0px; font-size: 1.6rem;"&gt;Der Bund&lt;/a&gt;&lt;/em&gt;), radio interviews (on drink statistics for &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/voice_of_russia_drinking_30_05_14.mp3" style="background-color: #ffffff; font-size: 1.6rem;"&gt;Voice of Russia&lt;/a&gt;, the 'history of the picnic' for German station &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/swr2_kulturgeschichte-des-picknicks-matinee-20140525.12844s.mp3" style="background-color: #ffffff; font-size: 1.6rem;"&gt;SWR 2&lt;/a&gt; or the FEAST! festival on &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/bbc_cwr_radio_interview_feast_bk_with_rachel_new_17_nov_21.mp3"&gt;BBC Radio CWR&lt;/a&gt;) , TV programmes (like the Australian '&lt;a href="https://www.sbs.com.au/programs/who-do-you-think-you-are/article/2019/03/29/whos-who-who-do-you-think-you-are-season-10" style="font-size: 1.6rem; background-color: #ffffff;"&gt;Who do you think you are?&lt;/a&gt;' with Marta Dusseldorp, filmed at a Swiss inn), online magazines (&lt;em&gt;&lt;a target="_blank" href="https://theconversation.com/how-drinking-fashions-change-a-historical-take-on-the-british-fizz-fervour-64042" rel="noopener" style="color: #070707; text-decoration-color: #070707; outline: 0px;"&gt;The Conversation&lt;/a&gt;&lt;/em&gt;) and public lectures (e.g. at &lt;a href="https://www.saarbruecker-zeitung.de/saarland/ein-kulturgut-namens-alkohol_aid-648740" style="background-color: #ffffff; font-size: 1.6rem;"&gt;Saarbr&#252;cken&lt;/a&gt; / Germany, &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/budapest_2019_poster_talk_kumin.pdf"&gt;Budapest&lt;/a&gt; / Hungary, Henan University / China or a History Festival at the Warwick Arms Hotel).&lt;/p&gt;
&lt;p&gt;&lt;img border="0" src="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/ins_bren_m_marta_dusseldorp_06_11_18.jpg?maxWidth=382&amp;amp;maxHeight=285" alt="WDYTYA Australia Dusseldorp" /&gt;&amp;nbsp;&lt;img src="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/warwick_words.jpg?maxWidth=383&amp;amp;maxHeight=288" alt="Warwick Words" border="0" /&gt;&lt;/p&gt;
&lt;p&gt;I helped to found the &lt;a href="https://drinkingstudies.wordpress.com/research-clusters-2/understanding-excess/"&gt;Drinking Studies Network&lt;/a&gt; and edited a survey work on &lt;a href="https://www.bloomsbury.com/uk/a-cultural-history-of-food-in-the-early-modern-age-9781474269995/"&gt;early modern food culture&lt;/a&gt;. From 2014-18, I co-hosted the '&lt;a href="https://www.lanouvellerepublique.fr/actu/l-alimentation-en-partage-a-l-universite-d-ete-de-l-iehca"&gt;Summer University in Food &amp;amp; Drink Studies&lt;/a&gt;' of the European Institute for the History &amp;amp; Cultures of Food (&lt;a href="http://iehca.eu/en/home"&gt;IEHCA&lt;/a&gt;) at Tours / France and, in 2021, became the academic lead of Warwick's '&lt;a href="https://warwick.ac.uk/research/priorities/food/research/food-culture"&gt;Food Cultures&lt;/a&gt;' research priority, where we organize &lt;a href="https://www.youtube.com/watch?v=RrNUqwnp0_I"&gt;webinars&lt;/a&gt; and other outreach activities.&lt;/p&gt;
&lt;p&gt;&lt;img border="0" src="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/feast_logo_generic.png?maxWidth=350&amp;amp;maxHeight=233" alt="FEAST! Logo" /&gt; &lt;img border="0" src="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/impact/feast_food_fair_twitter_logo.png?maxWidth=418&amp;amp;maxHeight=235" alt="BERKSWELL Logo" /&gt;&lt;/p&gt;
&lt;p&gt;From November 2021 to April 2022, I co-organized the &lt;a href="https://warwick.ac.uk/about/cityofculture/get-involved/programme/upcoming-events/feast/"&gt;FEAST! theme&lt;/a&gt; in the University's Resonate Festival for Coventry UK City of Culture 2021, featuring a series of Feast Food Festival &lt;a href="https://www.youtube.com/watch?v=6PByuTbpXgQ" style="background-color: #ffffff; font-size: 1.6rem;"&gt;videos&lt;/a&gt; examining celebratory dishes / drinks from the perspectives of producers, restaurateurs and researchers. A highly successful '&lt;a href="https://warwick.ac.uk/research/priorities/food/research/food-culture/berkswell/"&gt;church ale&lt;/a&gt;' staged in partnership with &lt;a href="https://warwick.ac.uk/fac/cross_fac/myparish/" style="background-color: #ffffff; font-size: 1.6rem;"&gt;My-Parish&lt;/a&gt; &amp;amp; St John the Baptist, Berkswell (25-26 March 2022) will be followed by the panel debate '&lt;a href="https://www.resonatefestival.co.uk/campus-festival/rethinking-hospitality"&gt;Rethinking Hospitality&lt;/a&gt;' on 20 April. The initiative attracted broad media coverage in &lt;a href="https://coventryobserver.co.uk/news/hope-youre-hungry-berkswell-food-and-drink-festival-comes-to-coventry/"&gt;Coventry&lt;/a&gt; and beyond.&lt;/p&gt;</description>
      <category>early modern</category>
      <category>lectures</category>
      <category>media work</category>
      <category>panel debates</category>
      <category>food</category>
      <category>drinking</category>
      <pubDate>Sat, 27 Mar 2021 13:38:00 GMT</pubDate>
      <guid isPermaLink="false">8a17841a785a72cd017873e81dfd7380</guid>
    </item>
  </channel>
</rss>
