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    <title>Warwick Crop Centre &#187; News</title>
    <link>https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/</link>
    <description>The latest from Warwick Crop Centre &#187; News</description>
    <language>en-GB</language>
    <copyright>(C) 2026 University of Warwick</copyright>
    <lastBuildDate>Thu, 29 Jun 2023 06:38:41 GMT</lastBuildDate>
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      <title>Lincolnshire beans could provide British solution to imports</title>
      <link>https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/?newsItem=8a17841b8977aa4b018977cdf82b6568</link>
      <description>&lt;h2 class="newsItemTitle"&gt;A piece about beans that were bred at Warwick Crop Centre, School of Life Sciences, University of Warwick.&lt;/h2&gt;
&lt;div class="newsItemAbstract" style="background-color: #ffffff;"&gt;
&lt;p&gt;&lt;a href="https://www.bbc.co.uk/news/uk-england-lincolnshire-65908618" style="color: #1b4401; text-decoration-color: #5f7c4d;"&gt;Lincolnshire beans could provide British solution to imports - BBC News&lt;/a&gt;&lt;/p&gt;
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      <pubDate>Thu, 29 Jun 2023 06:38:41 GMT</pubDate>
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      <title>Developing a Decision Support System for Pollinator Abundance in Australia - Dr Martine Barons</title>
      <link>https://warwick.ac.uk/research/priorities/food/blog/?newsItem=8a17841a870451a601871039127f3575</link>
      <description />
      <pubDate>Thu, 23 Mar 2023 20:49:59 GMT</pubDate>
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      <title>Increase homegrown fruit and veg and add &#163;0.5bn to the economy say scientists &#8211; as we reel from supermarket shortages - a new Green Paper from Warwick Crop Centre</title>
      <link>https://warwick.ac.uk/newsandevents/pressreleases/?newsItem=8a1785d886c5c35a0186c6941838270c</link>
      <description>&lt;p&gt;As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce &amp;ndash; benefitting the economy and the environment. The UK has a heavy reliance on other countries for the supply of fruit and vegetables. As diets shift to plant-based foods and climate-vulnerable countries increasingly struggle with food production, there is a need for increasing production and resilience in UK agriculture. To address this problem, a new Green Paper is set to shape national strategy on promoting fresh produce grown here in the UK. It follows the National Food Strategy released in 2022, setting out targets for a healthy nation. &lt;/p&gt;
&lt;p&gt;&#8216;Growing British&#8217; is informed by research at the University of Warwick and its internationally renowned Warwick Crop Centre which promotes sustainable agriculture, horticulture and food security. Growing British backs a 30% increase in UK consumption of fresh fruit and vegetables by 2032, and if even half of this was home-grown would add an extra &#163;0.5 billion in direct GDP contributions to the UK economy per year &amp;ndash; while also reaping environmental and nutritional benefits.&lt;/p&gt;</description>
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      <pubDate>Mon, 13 Mar 2023 09:26:32 GMT</pubDate>
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      <title>Warwick - BrIAS Connections</title>
      <link>https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/?newsItem=8a17841b8977aa4b018977cdf82b6565</link>
      <description>&lt;p&gt;In Spring 2023, &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/"&gt;Beat K&#252;&lt;/a&gt;&lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/bkumin/" style="font-size: 1.6rem;"&gt;min&lt;/a&gt;&lt;span class="x_contentpasted0"&gt; (Food GRP academic lead) &amp;amp; &lt;a href="https://warwick.ac.uk/fac/arts/history/people/staff_index/purseigle"&gt;Pierre Purseigle&lt;/a&gt; from the Department of History will represent the University of Warwick as Fellows of BrIAS, the Institute for Advanced Study run jointly by the &lt;/span&gt;&lt;span class="x_contentpasted2"&gt;Universit&#233; Libre de Bruxelles (ULB) and the&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="x_contentpasted2"&gt;Vrije Universiteit Brussel (&lt;/span&gt;&lt;span class="x_contentpasted2"&gt;VUB)&lt;/span&gt;&lt;span class="x_contentpasted0"&gt;, where they will research projects, present talks and run workshops relating to its current theme of '&lt;/span&gt;&lt;span class="x_contentpasted1"&gt;The Past, Present and Future of Food, Climate Change and Sustainability&lt;/span&gt;&lt;span class="x_contentpasted0"&gt;'. Full details of the Institute, programme and events appear on the &lt;a href="https://brias.paddlecms.net/en"&gt;Brias Homepage&lt;/a&gt;&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;img src="https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/ulb-vub_brias_logo.jpg" alt="BrIAS Logo" border="0" /&gt;&lt;/p&gt;</description>
      <category>food</category>
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      <pubDate>Mon, 30 Jan 2023 12:02:00 GMT</pubDate>
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      <title>Food Diversity Day</title>
      <link>https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/?newsItem=8a17841b8977aa4b018977cdf82b6564</link>
      <description>&lt;p&gt;It was the Food Diversity Day launch on Friday, 13th November. The video links in this item will give you a flavour of why this is important.&lt;/p&gt;</description>
      <category>food</category>
      <category>GRPNews</category>
      <pubDate>Thu, 26 Jan 2023 09:53:00 GMT</pubDate>
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    <item>
      <title>Food GRP Research Networking Event</title>
      <link>https://warwick.ac.uk/research/priorities/food/events/?calendarItem=8a17841b852b439c0185358d4b292894</link>
      <description>&lt;p&gt;The Food GRP would like to invite you to a Research Networking Event on &lt;strong&gt;Monday 6 February 2023&lt;/strong&gt;. This will involve a session of short talks on current research on a variety of topics linking with food and food systems, followed by an exploration of potential exchanges and collaborations.&lt;/p&gt;</description>
      <category>food</category>
      <category>GRPNews</category>
      <pubDate>Thu, 12 Jan 2023 11:13:39 GMT</pubDate>
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    <item>
      <title>Food GRP Funding Calls</title>
      <link>https://warwick.ac.uk/research/priorities/food/fundingaug20jul21/</link>
      <description>&lt;p&gt;Calls for funding by the Food GRP! We can provide support and resources for those working within any field relating to food and drink studies. Our grants of up to &#163;1000 can be applied for throughout the year and need to be spent by 31 July 2023.&lt;/p&gt;</description>
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      <pubDate>Thu, 12 Jan 2023 11:11:00 GMT</pubDate>
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    <item>
      <title>Urban farming in the UK - project funded by the University of Warwick's Undergraduate Research Support Scheme</title>
      <link>https://warwick.ac.uk/research/priorities/food/blog/urbanfarming/</link>
      <description />
      <pubDate>Wed, 04 Jan 2023 11:14:30 GMT</pubDate>
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      <title>Scientists reveal why sprouts taste better as you get older&#8230; and why your grandparents were right all along</title>
      <link>https://warwick.ac.uk/newsandevents/pressreleases/scientists_reveal_why</link>
      <description />
      <category>food</category>
      <category>GRPNews</category>
      <pubDate>Wed, 04 Jan 2023 11:12:36 GMT</pubDate>
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    <item>
      <title>III International Symposium on Carrot and other Apiaceae : Abstract Submission is now open.</title>
      <link>https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/?newsItem=8a17841b8977aa4b018977cdf82b655f</link>
      <description>&lt;p&gt;The &lt;b&gt;III International&lt;/b&gt; &lt;b&gt;Symposium on Carrot and other Apiaceae &lt;/b&gt;is coming to the UK in 2023. The event will be held over 4 days, starting on Monday 4&lt;sup&gt;th&lt;/sup&gt; October and finishing on Thursday 7&lt;sup&gt;th&lt;/sup&gt; October 2023. The Symposium will involve a series of Symposium sessions and seminars held at the York Racecourse and with a variety celebratory dinners held around the historic city of York. The Symposium is joining forces with the British Carrot Growers Association who are inviting delegates to visit their annual Field Demonstration Day.&lt;/p&gt;
&lt;p&gt;The Chair of the Scientific Committee, Professor Rosemary Collier, University of Warwick, is inviting researchers from across to world to submit their abstracts for presentations at the Symposium.&lt;/p&gt;
&lt;p&gt;&lt;a href="https://warwick.ac.uk/fac/sci/lifesci/wcc/food-copy/news/2022_cs_press_release_-abstract_submission.pdf" target="_blank" rel="noopener"&gt;Full press release&lt;/a&gt;&lt;/p&gt;</description>
      <pubDate>Wed, 24 Aug 2022 12:49:12 GMT</pubDate>
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