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Sustainable Crop Production: Agronomy for the 21st Century MSc

0a

Explore our Sustainable Crop Production taught Master's degree at Warwick

10

2a

P-D4A2

2b

MSc

2c

1 year full-time

2d

29 September 2025

2e

Life Sciences

2f

University of Warwick

3a

Sustainable Crop Production: Agronomy for the 21st Century MSc provides the knowledge and practical skills in crop management and improvement. You will learn about the latest advances in plant pathology, pest management and soil health.

3b

Crop agriculture provides mankind’s increasing population with foods, fibres and fuel and this course provides you with knowledge and practical skills in crop management and crop improvement.

In this master's course you will gain a combination of practical expertise and academic understanding to develop key skills. You will learn the principles of crop production, including the latest advances in plant pathology, integrated pest management and soil health.

Skills from this degree

You will gain:

  • An understanding of how crops are grown and the factors affecting crop production
  • The knowledge to identify and understand the causes of crop disorders and make decisions on appropriate management/control measures
  • The skills to critically evaluate how constraints on crop production can change due to biotic and societal pressures
  • Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
  • Research skills including scientific report writing, conducting surveys, problem solving, data analysis and project work

3d

You'll be taught by expert scientists who undertake research in solving major global challenges in areas such as food security, disease control, bioenergy, systems biology, neurobiology and climate change. Also, external professional experts teach on selected modules giving a vital extra dimension to your teaching experience.

Teaching is typically via facilitated session, including interactive lectures, short question and answer sessions, field trips and interactive workshops/tutorials. Individual and team learning will be used for case study analysis.

3e

Class sizes for this course vary between 5 to 90 students.

3f

Depending on the module contact hours vary between 15-25 per week.

3g

Assessment is continuous and varies between modules. It typically includes essays, seminar presentations, practical reports, oral evaluation and assessed group work. You will undertake an individual project during the third term and there is an option for you to undertake a work-based placement as part of your project. Your project will be assessed by a seminar presentation, a 6,000 word dissertation and a Research Performance piece.


Reading lists 

If you would like to view reading lists for current or previous cohorts of students, most departments have reading lists available through Warwick Library on the Talis Aspire platformLink opens in a new window. 

You can search for reading lists by module title, code or convenor. Please see the modules tab of this page or the module catalogueLink opens in a new window.  

Please note that some reading lists may have restricted access or be unavailable at certain times of year due to not yet being published. If you cannot access the reading list for a particular module, please check again later or contact the module’s host department. 


Your timetable

Your personalised timetable will be complete when you are registered for all modules, compulsory and optional, and you have been allocated to your lectures, seminars and other small group classes. Your compulsory modules will be registered for you and you will be able to choose your optional modules when you join us.

4a

2:2 undergraduate degree (or equivalent) in a related subject.

4b

  • Band B
  • 7.0 overall with minimum component scores of two at 6.0/6.5 and the rest at 7.0 or above.

4c

There are no additional entry requirements for this course.

5a

5b

Our optional module lists are subject to change each year to keep the student learning experience current and up-to-date.