Celebrated chef Vivek and owner of the Cinnamon Club in Old Westminster Library has been described as a culinary craftsman who has liberated Indian food from its straitjacket of tradition by marrying Indian spicing and western culinary styles to create sensational and innovative dishes that excite the senses. One of the most articulate Indian chefs of his generation, he makes regular appearances on cookery shows such as Saturday Kitchen, Masterchef and Market Kitchen and a regular face at food festival demos such as Taste of London and BBC Good Food Show.
|Professor Sudhesh Kumar
Professor Sudhesh Kumar is Dean of the Warwick Medical School and Director of Institute of Digital Healthcare, WMG. He is also a Consultant Physician at University Hospital Coventry. His research interest is obesity and its complications, particularly Type 2 diabetes. His interests include developing novel approaches to managing obesity and diabetes which will ultimately transform and improve patient care and treatment. He runs research teams on human adipose tissue biology, human energy metabolism and pragmatic clinical studies including trials of new treatments. He has published over 220 papers and five books on these subjects.
Date: Sat 17th Oct
Location: Studio, Warwick Arts Centre
Join the award-winning innovative chef and honorary graduate Vivek as he and Professor Sudhesh Kumar, Dean of Warwick Medical School explore the benefits that spices, Indian cooking and culture can have on our health and wellbeing.