Press Releases
Practice guide by GSD researcher demonstrates how the University of Warwick is innovating in sustainability within education
A practice guide by Dr Alastair Smith demonstrates how the University of Warwick is innovating in sustainability within education through projects which enable students to enjoy practical engagement with real-world climate change issues, while developing their own knowledge and understanding in the process.
Data Science for Social Good Programme helps tackle worldwide problems
Over the summer of 2021, a congregation of data scientists from all over the world collaborated virtually, and successfully worked for four different organisations. Their work included creating an anomaly detection in public procurement systems for DNCP – Paraguay’s National Department for Public Contracting, mapping the world’s offline population for the International Telecommunication Union (ITU), improving economic forecasts during times of crises with the German Federal Ministry for Economic Affairs and Energy (BMWi) and prioritising environmental complaints with the Superintendency of the Environment (SMA) in Chile.
“Clunky and challenging” – views on getting married in England and Wales outlined in new briefing
The law on weddings in England and Wales has been too slow to respond to religious and cultural diversity and the increasing number of people who do not identify with any religion at all, finds a new study led by University of Warwick researcher Dr Rajnaara Akhtar of Warwick Law School.
Over €5 million funding for University of Warwick projects tackling sustainability and fundamental question of our universe
Three new research projects at the University of Warwick that will investigate new avenues for a sustainable future as well as a fundamental question of our universe’s past have been awarded a total of more than €5 million in European Research Council Starting Grants.
Warwick researcher to explore the search for flavour in modern Britain
The UK's love affair with tasty food from around the world wasn’t dented by lockdown, with home delivery services bringing Indian, Chinese, Thai, and many other international cuisines to the doorstep. But what drives people’s love of new flavours and willingness to experiment? Dr Mandy Sadan, Associate Professor in the Global Sustainable Development (GSD) Department, will explore ‘Flavour in the Making of Modern Britain’ thanks to the award of a Major Research Fellowship from the Leverhulme Trust.
UK aims to be the first Country in the world to circulate steel and aluminium fully, supported by the CircularMetal programme
The metal industry in the UK employs 230,000 people, and directly contributes to £10.7bn to the UK GDP. A truly interdisciplinary academic team will research how to make a sustainable circular economy for high-volume metals, with WMG at the University of Warwick focussed on steel.