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Show Your Appreciation for the Great British Sausage

Bangers & Mash
Bangers & Mash
Originally Published 24 October 2003

27th October to 2nd November is British Sausage Appreciation Week

Warwick Hospitality are showing support for the ‘Great British Sausage’ all around campus.

Rootes Restaurant and Westwood Restaurant
Try a different sausage each day:

  • Monday - Warwickshire Whizzer, spicy with lots of flavour, coarse cut pork with mustard, sage, coriander, paprika and a little chilli.
  • Tue - Lamb and Mint, a traditional combination of Cornish lamb and fresh mint.
  • Wed - Pork and Chive, a thick, coarse cut, country-style pork sausage made to an old recipe and seasoned with chives.
  • Thur - Beef and Horseradish, beef and chopped horseradish, a unique flavour.
  • Fri - Cumberland Sausage, an award winning sausage, thick, coarse cut and slightly peppery, presented in a traditional link.

All served with mashed potatoes and caramelised onion gravy.

VIVA: Breakfast with a Bang!
Warwickshire Whizzer and Cumberland Sausage batches all week for £1.95.
Banger Deal: A batch and large tea or coffee for £2.65

Bar Food: Sausage muffin – tasty sausage patty in an English muffin with cheese slice and tomato £1.99

Kaleidoscope: Batch bonanza!
Buy one sausage batch and get another for only 50p.

Café Bar: Launch of the new ‘Breakfast Panini’ filled with sausage, bacon, mushrooms and tomato. Only £2.50.