What might the potential impacts be on food and farming if the UK leaves the European Union, or if it stays? MPs will quiz leading food policy experts about the implications of leaving or staying in the EU on this important – and overlooked – question.
Professor Wyn Grant and Professor Fiona Smith will be on the panel event to be held at the House of Commons on Monday 25th April. The event will be chaired by Charlotte Smith of BBC Radio 4’s Farming Today.
Organised by The Food Foundation, the Food Research Collaboration and the Food Ethics Council, the event will examine the implications of leaving or staying in the EU for healthy and sustainable diets, food security, food prices, food safety, agricultural subsidies and food culture.
The debate follows the publication of a Food Research Collaboration briefing paper – Food, the UK and the EU: Brexit or Bremain? – which argues the EU referendum has “momentous significance” for UK food.
Professor Tim Lang of City University and Chair of the Food Research Collaboration, said:
“The referendum has profound implications for UK food, largely ignored so far in the Brexit debate. A vote to leave will be the most significant food event in a generation. Whether we leave or remain in the EU, the world of food faces huge challenges over health, environment, supply and price, in which the EU will be a major player.
“The UK should wake up to the significance of our and the EU’s food role in this changed world. The public isn’t yet interested, seeing it as a matter of farming. This is dangerously wrong.”
Professor Wyn Grant said:“Most farmers' concerns centre on the effect any decision would have on EU farm subsidies. Against a backdrop of falling farm incomes, subsidies can make the difference of running at a profit or a loss. Without the payments the future of many farm businesses would be in jeopardy.
“There is a perception across the agricultural industry that leaving the EU would reduce the burden of regulation. However, what people might not realise is that a lot of the regulation that originally came from Brussels has been ‘gold plated’ by our own UK government. This means it wouldn’t be so easy to rip them up, should the UK opt to leave.”
To attend, sign-up here or contact firstname.lastname@example.org
• Date: Monday 25th April, 2016
• Time: 5.30pm – 7pm
• Venue: Committee Room 17, House of Commons, London
• Speakers: Professor Tim Lang (Centre for Food Policy, City University London), Professor Wyn Grant (University of Warwick) and Professor Fiona Smith (University of Warwick)
Follow the debate on Twitter throughout the event at #EURefFood
22 April 2016
Notes to editors
1) The Food Foundation is an independent think tank that tackles the growing challenges facing the UK’s food system through the interests of the UK public. It is independent of all political parties and business, and is not limited by a single issue or special interest.
2) The Food Research Collaboration (FRC) is an inter-university project that facilitates joint working by academics and civil society organisations (CSOs) to improve the UK food system. It is overseen by a steering group of academics (Dundee, Cardiff, Sussex) and civil society representatives (Sustain, UK Health Forum, IEEP), guided by an advisory panel of specialists and funded by the Esmée Fairbairn Foundation. It is physically serviced from the Centre for Food Policy at City University London.
3) The Food Ethics Council is an independent charity that works to create fair food systems with food businesses, NGOs and governments. Our 18 Council members are all experts in their fields, and include ethicists, food policy experts, organic farmers and senior food business executives.
For media enquiries please contact Nicola Jones, Communications Manager, University of Warwick 07920531221 or N.Jones.email@example.com