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Dr Frank Vriesekoop

Supervisor Details

Research Interests

  • Food Safety
  • Contemporary Microbiology
  • Food Biotechnology
  • Nano Biotechnology
  • Malting, Brewing & Distilling
  • Fermentation Technology
  • Yeast Technology
  • Consumer perceptions of alternative dietary proteins
  • Gluten free products in the retail environment (availability, pricing and quality)
  • Sustainable and pragmatic upcycling of brewery by-products

MIBTP Project Details

Current Projects (2025-26)

Co-supervisor on a project with Dr Claire Munialo.