Dr Karim Farag
Supervisor Details
Research Interests
- Handling of animals, ante-mortem inspection, humane stunning and slaughtering.
- Post mortem changes to meat, the link between live animal handling, post mortem handling and their impact on public health and quality of finished meat product.
- Veterinary equivalence agreement between trading nations, food poverty, household food security, food rights and justice, both nationally and internationally; local food initiatives; evaluating policy intervention at local and national levels; practice of food ethics.
Involved with these other projects (as researcher)
- Algae antimicrobial efficacy in raw meat packaging
- Irradiation of Dairy products
- The Role of Current and Future Food Systems in Alleviating Food Poverty in Urban Areas – An Inclusive Food System Model
Scientific Inspiration
Professor Jeff Wood (Retired, University of Bristol); Jeff was passionate about his research and took a lot of pride in what he did, he also was a great example in linking his teaching to new research output. On top of his long list of publication, his work has helped policy makers change the public view towards meat, striking the right balance between nutrition and nature.
MIBTP Project Details
Current Projects (2025-26)
Co-supervisor on a project with Dr Tharangani Herath.
Previous Projects (2024-25)
Primary supervisor for:
Previous Projects (2023-24)
Primary supervisor for: