Dr Tom Mills
Research Interests
- Emulsions/Emulsification: Microstructure design and novel processing routes to food emulsion systems
- Hydrocolloid/Fluid gels: Functional hydrocolloids and gel particulate systems to provide novel microstructures and performance in-vivo
- Tribology: Friction and lubrication measurements related to oral processing and tongue palate interactions
- In-Vitro Mouth Methods: Development of methods to relate to oral processing phenomena
- 3D Printing: Material and production technologies for edible 3D printing.
Project Details
Dr Tom Mills is supervising no projects this year.