Biosecurity and Food Safety

Biosecurity and Food Safety in Cucumber Production

Resource List

AHDB resources

Biosecurity guide for protected edibles Dithiocarbamate contamination of salad produce and use of rubber gloves How to keep fresh produce safe to eat Monitoring microbial food safety of fresh produce How to manage risk in the production of fresh produce Disinfecting irrigation water for use on fresh produce Microbials: Keeping it clean

Other resources

USDA: Good Agriculture Practices for Cucumbers Applied Bio Nomics: Greenhouse Cucumbers: Guidelines for Biological Control WGA: Cucumber Food Safety, FAQs and Resources