Flavour, Shelf life and Quantity

Flavour, Shelf Life and Quality

Resource List

AHDB resources

Optimising flavour in herbs Herbs: Pre- and post-harvest factors affecting shelf life, flavour, yield and quality Understanding coriander bolting: learning from grower experience Herbs: Eliciting the phytochemical basis of flavour to recommend agronomic practice for improved and consistent characteristics Inducing compact growth and improved shelf life in herbs by mimicking drought signals