Storage

Storage of Apples and Pears

Resource List

Niab resources

Post Harvest Storage Rots

AHDB resources

Alternative strategies for reducing wastage in stored apple fruit 1997 Apples and pears: investigation of storage rots 1997 Investigation of textural quality development and post-harvest softening of Cox's Orange Pippin apples 1998 Storage of Gala apples 1997 The relationship between changes in harvest maturity parameters and the storage quality of Cox apples Interim Report 1996 The relationship between changes in harvest maturity parameters and the storage quality of Cox apples Final Report 1997 The relationship between changes in harvest maturity parameters and the storage quality of Cox apples Final Report Supplement 1997 Strategies to improve the textural quality of CA-stored Cox apples 1998 Strategies to improve the textural quality of CA-stored Cox apples 1999 Strategies to improve the textural quality of CA-stored Cox apples 2000 Low temperature storage of Gala apples Interim Report 2000 Low temperature storage of Gala apples Interim Report 2001 Low temperature storage of Gala apples Final Report 2003 Upgrade of Environmental Management for Agriculture (EMA) software package to include fruit 2001 A new technique for measuring the textural quality of apples 2002 Investigating diffuse browning disorder in stored cox apples 2003 Investigating diffuse browning disorder in stored cox apples 2004 Investigating diffuse browning disorder in stored cox apples 2005 Apple: developing methods for using chlorophyll fluorescence to assess maturity and physiological stress in apple fruit Interim Report 2004 Apple: developing methods for using chlorophyll fluorescence to assess maturity and physiological stress in apple fruit Final Report 2005 Storage of Braeburn apples Interim Report 2004 Storage of Braeburn apples Interim Report 2005 Storage of Braeburn apples Final Report 2006 Improvement in the storage and shelf-life of plums by the use of 1-MCP Final Report 2007 Preliminary investigation of the storage potential of the new EMR apple selection E83-4 Final Report 2005 Investigating the link between spray programme characteristics and the occurrence of diffuse browning disorder (DBD) in Cox 2006 Investigation into the relationship between sap, leaf and fruit mineral analysis and the occurrence of diffuse browning disorder (DBD) in Cox 2006 Investigation into fruit position in relation to tree structure and the occurrence of diffuse browning disorder (DBD) in Cox 2006 Influence of agrochemical use on the development of diffuse browning disorder (DBD) in Cox 2006 Influence of agrochemical use and orchard factors on the development of diffuse browning disorder in Cox 2007 Continued investigation into fruit position in relation to tree structure and the occurrence of diffuse browning disorder (DBD) in Cox 2007 Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage 2008 The effect of triazole timing, quantity and product on the occurrence of Diffuse Browning Disorder (DBD) in Cox 2008 Effects of store oxygen concentration and rate of establishment of low oxygen conditions on the quality of Braeburn apples Interim Report 2008 Effects of store oxygen concentration and rate of establishment of low oxygen conditions on the quality of Braeburn apples Final Report 2009 Comparative study of refrigerated storage in UK horticulture Final Report 2008

A review of the literature of the Neofabraea species complex, causative agents of Gloeosporium rot in stored apple Pear: The effect of soil moisture on fruit storage quality Comparative study of refrigerated storage in UK horticulture The effect of ethylene control strategies on the development of rotting in Bramley's Seedling apples Modulating the storage temperature for Cox apples for improved quality and control of rotting Apple - Sustainable management of storage rots Optimising the rate of establishment of controlled atmosphere Bramley's Seedling stores to improve storage quality Apple: Determining the effectiveness of novel calcium products to increase fruit calcium, increasing storage potential and potentially reducing bitter-pit Improving quality and reducing costs of Conference pear storage using SmartFresh™ Improving quality and extending the storage life of Braeburn and selected new apple varieties (Rubens, Opal and Envy) through improved storage strategies Extending the marketing period of Gala apples, Phase 2: Orchard and storage management practices to optimise Developing practical strategies to improve quality and storability of UK apples