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Festive Fare from Warwick Hospitality

Originally published 28 November 2003


Come and celebrate the festive season with Warwick Hospitality’s Christmas lunches, snacks and treats.

Rootes Restaurant: 2nd, 3rd and 4th December 12:00 – 2:00pm

Roast turkey carvery and trimmings, with Christmas Pudding and Brandy sauce with a drink for £5.49

Gibbet Hill Restaurant: 3rd and 4th December 12:00 – 1:45pm

Roast turkey, roast potatoes, vegetables and trimmings with Christmas pudding and brandy custard for £4.95

Also available: Mince Pies 45p

Westwood Restaurant: 3rd and 4th December 12:00 – 2:00pm and 5:00 – 7:00pm

Full 4 course Christmas Meal for just £7.00 per head.

Starter: Cream of tomato and basil soup with bread roll

Main course: Choose from roast turkey, baked trout with prawns and mushroom, or nut roast. All served with roast potatoes, mashed potatoes, carrots, Brussels sprouts and trimmings.

Dessert: Christmas pudding with brandy sauce or apple pie and custard

Coffee and mince pies.

Booking is recommended and will guarantee a table dressed with decorations and crackers. Email Neil.Ludgate@warwick.ac.uk

VIVA

Try the Christmas Special sandwich – roast turkey breast with sage and onion stuffing on cranberry bread £2.10

Bar Food

For a break from the traditional why not try the turkey burgers with cranberry sauce, turkey and stuffing pizza and hot mince pies.