Easter Bunny Cake
Easter Bunny Cake
Something sweet that is great for sharing with friends and family for Easter. It is a lot of fun to decorate, and you can be very creative with it.
Taste: Simplicity: Cost:
Recipe adapted from All Recipes Link opens in a new window
Tested by Ruyi Wang
Ingredients
- A box cake mix of your choice (and required ingredients, e.g. eggs, water, vegetable oil)
- Any frosting of your choice
- Desiccated coconut
- Optional: chocolate for decoration, red/pink food colouring
Method
- Use the instructions from the cake mix (e.g. add eggs, water, and vegetable oil as instructed) to bake 2 round cakes. The cakes are ready when a toothpick inserted in the centre comes out clean.
- Cool the cakes in the pan for 15 minutes, then cool on a wire rack completely for about another 20 minutes.
- Place one cake on a serving tray as the bunny’s head.
- Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece below the head for the bowtie.
- Frost the entire bunny cake with frosting, and sprinkle the desiccated coconut evenly over the top.
- Decorate the bunny’s face with some chocolate. Make ears and bowtie with red/pink food colouring and some extra coconut.