Nando's Chicken Fakeaway

You could save over £11 by making this version of a Nando's at home! This recipe serves two and the total cost is £6.90. This works out at £3.45 per portion compared to an average of £15.21 per portion or a Nando's takeaway!

Charlotte's score out of 5:

Taste: Simplicity: Cost:

Recipe by Easy Peasy FoodieLink opens in a new window

Ingredients

• 4 chicken legs
• 2 small corn on cobs
• 1 tablespoon olive oil
• 1 teaspoon chilli flakes
• 2 cloves of garlic
• Juice of 1 lime
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Method

1. Preheat your oven to 200c

2. Mix all the herbs and spices with the oil and lime juice in a large bowl to create a marinade.

3. Score the skin of the chicken with a sharp knife and place it in the bowl with the marinade, turning to coat each piece.

4. The chicken can be cooked now or marinated in the fridge for up to 24 hours.

5. Place all the chicken legs in the roasting tray and roast for 30 minutes.

6. Add the corn on the cobs, turn them in the juices, and then return the tray to the oven for a further 10 minutes.

7. Serve the chicken and corn with your choice of sides! You could try the Coconut Lime RiceLink opens in a new window from the original recipe.