Chunky Mini Egg Cookies

This recipe makes 12 large cookies that your friends are going to love!

Modhurima's score out of 5:

Taste: Simplicity: Cost:

Ingredients

• 1 large egg
• 100g brown sugar
• 75g white sugar
• 125g unsalted butter, softened
• 1 pack of mini eggs (80g)
• 1 teaspoon vanilla extract
• 150g plain flour
• 110g self-raising flour
• 100g chocolate chunks or chips (white, milk or dark)

Method

1. In a mixing bowl, combine the softened butter, brown sugar, and white sugar.
2. Add the egg and vanilla extract, whisking until fully combined.
3. Sift in both flours and mix until a dough forms.
4. Fold in the chocolate chunks or chips (I used dark chocolate chunks).
5. Divide the dough into 12 equal portions, rolling each into a ball. Place them on a lined baking tray, ensuring they are well spaced.
6. Bake at 180°C for 10-12 minutes.
7. Remove from the oven and gently press mini eggs into the cookies while they’re still warm and soft.
8. Allow the cookies to cool completely before enjoying your chunky, chocolatey Easter treats!