Community Food
Our Community Food initiatives bring staff, students and local residents together through hands‑on activities—from shared allotment spaces to reducing food waste through our Community Fridge.
Community FridgeLink opens in a new window
This initiative helps reduce food waste and distribute surplus food to people who can make the use of it.
You can sign up to become a volunteer for our Community Fridge project. Please see more details hereLink opens in a new window.
Community Food Project- Allotment
Our campus allotments offer a shared space for students and staff to grow their own fruit, vegetables and herbs while learning practical sustainable gardening skills.
University Allotment SocietyLink opens in a new window
SLS Green Action Group