Wasting food is one of the biggest contributors to climate change. A lot of water, land, energy, time and transportation go into producing our food, and yet in UK homes we waste 4.5 million tonnes of edible food every year.
Wasted food is wasted money. Find out how to tackle food waste.
Food Waste Action: Food's Not Rubbish!
Hear from Sian Morgan (WRAP/Love Food Hate Waste) on the subject of food waste & the projects WRAP is undertaking to tackle it.
Food Waste Action: Food GRP Research
Rosemary Collier and Rob Lillywhite present on some of the amazing research being done by the Warwick Food GRP (Global Research Priority).
Food Waste Action: Tackling Food Waste
Join Sustainability Champion, David Chapman, to investigate:
- the issue of food waste, and its affect on climate change.
- how cooking safely can save food.
- making good use of your freezer
and many other ways to tackle food waste at home.
Climate Reality Warwick: RAWKUS Team
Climate Reality Warwick's RAWKUS Team continues their weekly video series on making the most of your food and leftovers with this weeks video making Ratatouille.
Be sure to follow Climate Reality Warwick on Facebook for more information and upcoming sustainability events.