The Japan Society are hosting two sessions of their popular Sushi workshop on Tuesday 23 February. This time there will be a special guest, Japanese cuisine cooking instructor, Mrs. Reiko Hashimoto.

• Tickets for Session 1 (4pm to 5pm)
• Tickets for Session 2 (5:30pm to 6:30pm)

Tickets are limited, so book soon to avoid disappointment. Bring your own drinks.