Skip to main content

Professor Francesco Cappuccio receives two new appointments

First published in CommUnicate 321

Professor Francesco Cappuccio, Warwick Medical School, has been appointed Member of the Information Service and Guidelines Working Party of the British Hypertension Society. He has also been appointed as a Technical Expert with the Confederation of the Food & Drink Industries in the European Union to reformulate the sodium content of food, in conjunction with the World Health Organisation and the UK Food Standard Agency.