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1). "Quiscent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary" Thomas S. Skelhon, Nadia Grossiord, Adam R. Morgan, and Stefan A. F. Bon J. Mater. Chem., 2012, 22, 19289-19295.


2). "Understanding the Multiple Orientations of Isolated Superellipsoidal Hematite Particles at the Oil-Water Interface" Adam R. Morgan, Nicholas Ballard, Luke A. Rochford, Gabit Nurumbetov, Thomas S. Skelhon, and Stefan A. F. Bon, Soft Matter, 2013, 9, 487-491.


3). "Chemotaxis of Catalytic Silica-Manganese Oxide “Matchstick” Particles" Adam R. Morgan, Alan B. Dawson, Holly S. McKenzie, Thomas S. Skelhon, Richard Beanland, Henry P. W. Franks, and Stefan A. F. Bon, Mater. Horiz., accepted, 2013.

4). "High internal phase Agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content" Thomas S. Skelhon, Patrik K. A. Olsson, Adam R. Morgan, and Stefan A. F. Bon, Food and Function, accepted, 2013.