Join the School of Life Sciences and our distinguished guest speaker Professor Tim Benton to explore the global challenge of navigating food security in an increasingly volatile world.

Thursday 24 October 2024, IBRB, Gibbet Hill.

Find out more and register.

The University of Warwick is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK’s leading research facility for vegetable growers.

The Crop Centre, based at The University of Warwick’s Innovation Campus, Stratford-upon-Avon, was founded 75 years ago as the National Vegetable Research Station (NVRS) to address post-war pressure for food production. Research has continued on the site ever since, now incorporated into the University’s School of Life Sciences (SLS).

Press Release (23 July 2024)

Researchers at the University’s internationally recognised Warwick Crop Centre are reflecting on a new government report, ‘A blueprint to grow the UK fruit and vegetable sector’, which details plans to support the fresh fruit and vegetable sector.

Press Release (23 May 2024)

Professor Eric Holub has been selected by The British Science Association (BSA) as one of its Scientific Section Presidents for 2024. The Scientific Section Presidents are science professionals who play a crucial role in shaping the British Science Festival programme each year. Eric was nominated for making a significant contribution in the Agriculture and Food section for his work with Eat wise, cook with MAGIC.

Press Release (16 May 2024).

Led by Professor Robin Allaby, a new expedition is set to delve into Europe’s pivotal Mesolithic Stone Age site, Bouldnor Cliff. The expedition is a race against time to the submerged prehistoric settlement as erosion threatens its complete loss.

Press Release (26 April 2024).

Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office. Professor Rosemary Collier and Dr Dave Chandler comment on what the changing seasons mean for wildlife.

Press Release (20 March 2024)

The British Onions Producers’ Association (BOPA) leads a £1 million project, with researchers from Warwick, industry leaders, and innovators to combat Fusarium Basal Rot (FBR), a menace to the UK onion industry.

Professor John Clarkson, Plant Pathologist, said: “This project is an exciting opportunity for the School of Life Sciences and School of Engineering to provide new approaches to tackling Fusarium basal rot of onion, which is increasingly devastating for UK onion growers. As well as supporting Engineering and the wider consortium with expertise on the disease, my team at the Warwick Crop Centre will develop new DNA-based molecular diagnostic approaches to detect the pathogen in soil so that growers can use this test to avoid planting onions in highly infested fields. The test may also help to assess the risk of onions developing basal rot in storage”.

Press Release (19 February 2024)

New varieties of Britain’s favourite pulse are available for purchase from 10 February 2024. These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.

A dry bean mix of Godiva and Capulet are on sale from Zero Store shops in Stratford-on-Avon and Leamington Spa.

Press Release (9 February 2024)

The recently published BBSRC Impact Showcase 2023 presents a collection of impact stories arising from BBSRC investments. The showcase highlights the vital role bioscience has in addressing key strategic global challenges and features research by Professor Eric Holub to develop new varieties of beans compatible with the British Climate.
Find out more (Scroll down the homepage to find 'Homegrown production of designer dry beans').