New varieties of Britain’s favourite pulse are available for purchase from 10 February 2024. These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.

A dry bean mix of Godiva and Capulet are on sale from Zero Store shops in Stratford-on-Avon and Leamington Spa.

Press Release (9 February 2024)

Lincolnshire farmer Andy Ward, known for cultivating the first British Baked Beans in partnership with University of Warwick scientist Eric Holub, is facing a harsh reality as standing waters inundate his farmlands.

Press Release (5 January 2023)

The University of Warwick announces Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.

Warwick Agri-Tech, will also support the UK to meet climate targets while enabling the production of enough nutritious food for the growing population. It will combine two world class faculties at WMG at The University of Warwick and the School of Life Sciences (SLS), working with the High Value Manufacturing Catapult to spearhead automation in areas such as horticulture, crops and forestry.

Press release (21 December 2023)

The first ever commercial crop of British-grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Professor Eric Holub. It is hoped that the baked bean breakthrough will reduce the reliance on imports.
Press Release (29 November 2023)

New research by Professor Andre Pires da Silva is underway to decipher a fascinating biological puzzle—how some animals can naturally discard more than half of their genetic information during embryonic development. The new study is part of the BBSRC Pioneer Awards, which could revolutionise our understanding of the rules of life. Sixty two researchers across the UK, including Professor Pires da Silva, are to receive a share of £12 million to pursue visionary bioscience research.

Press Release (9 November 2023)

Researchers at The University of Warwick are among four world-class teams receiving a share of £18 million to pursue transformational bioscience research programmes. The School of Life Sciences team will investigate the bacterial cell wall – which could help to develop new classes of antibiotics, tackling the global challenge of antibiotic resistance. The project is led by Professor David Roper in collaboration with Dr Séamus Holden, Professor Phill Stansfeld and Dr Stephen Cochrane (Queen's University Belfast).
Press Release (29 September 2023)

Researchers at Warwick Crop Centre have celebrated the successful harvest of a homegrown bean developed to thrive in a British summer.

Press Release (9 September 2023)

Professor Eric Holub and research fellow Rosanne Maguire discuss the novel bean varieties on BBC CWR.

Radio interview 

During National Organic Month, the University of Warwick's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'

Press Release (1 September 2023)

The future of farming could involve robots– as farmers seek to address labour shortages and increase crop yields.

Warwick Crop Centre and WMG are working in close collaboration to combine their robotics expertise and plant science expertise to investigate how they can apply autonomous robotics to greenhouses and croppable fields.

Press Release (25 August 2023)

Researchers are listening to earthworms to monitor soil health, in what could be a major innovation for maintaining soil health. In the first study of its kind, scientists are using a technique called ecoacoustics to listen to the activity of earthworms and other invertebrates in the soil. The theory is that a noisy soil is a healthy soil – and that the sounds generated in soil can be recorded, measured and used to evaluate soil condition. Press release (14 July 2023)

Jackie was interviewed about the research by David Gregory-Kumar for BBC Midlands Today.
Watch the interview (16 July 2023)