Warwick Crop Centre at the University of Warwick has won a five year contract from Defra to continue to host the UK Vegetable Genebank at the University’s Wellesbourne campus.

The Genebank is an internationally significant collection of almost 14,000 seed samples from different vegetable crops including carrot onion, lettuce cauliflower, cabbage and broccoli and closely related wild species.

The collection represents the genetic diversity in the genepool of each crop, and is a vital resource for researchers and plant breeders across the world.

'Vegetables are an important component of a healthy diet and the seed resources within the Genebank will support the development of new and improved varieties in the future', said Dr Charlotte Allender who leads the Vegetable Genebank project.

BBC's David Gregory visited the Warwick Crop Centre to film activities in the GRU (Genetic Resources Unit). The film is now available on You Tube at http://youtu.be/b9AmQ8wZvKg

Useful links:
Warwick Crop Centre
Genetic Resources Unit

Rachel Warmington, a second year PhD student at Warwick Crop Centre was featured in The Independent on Wednesday 20th February. The article by Jessica Moore entitled ‘Explore the final frontiers of knowledge’ shows how postgraduates undertaking niche research projects can affect real change:

‘My research could have a significant impact’, acknowledges Rachel Warmington, 34. Her PhD at the University of Warwick explores soil treatments to control a major crop disease that attacks around 400 different plant species – including potatoes, carrots, beans and rape. ‘Crop diseases are becoming increasingly resistant to chemicals, so we need new methods and techniques, otherwise we’re not going to have any food left to eat.’

Rachel, who is funded by the Horticultural Development Company (HDC), was recently awarded the Marsh Horticultural Science Award for 2013. The Award, run in partnership with the Royal Horticultural Society, recognizes the work of and encourages new postgraduate scientists to develop careers in horticultural science.

Click on image to read full article.

Analytical chemist Andy Jukes, from Warwick Crop Centre, describes the analysis of heat in chillis using liquid chromatography on the CBBC Programme, Blue Peter (starts at 12:43).

Ann Price from Warwick Crop Centre, part of the School of Life Sciences, went to Hampton Lucy School on Tuesday 7th May to give a talk to years 5 and 6 about her work in the Genetic Resources Unit. The Warwickshire primary school children learned about vegetable seeds, pollination and growing plants. The children really enjoyed Ann’s talk, and it fitted in well with their horticulture lessons and their vegetable garden work.

The School of Life Sciences is committed to working with schools and the community. Coordinated by our Educational Strategy and Communications Officer, staff and students from the School work with schools and the community to provide experience of the Life Sciences.

To find out more about what we can offer your school or community group contact life.sciences@warwick.ac.uk

Related links:
Schools and Community
Warwick Crop Centre
Genetic Resources Unit

Analytical chemist Andy Jukes, from Warwick Crop Centre, describes the analysis of heat in chillis on the BBC Radio 4 Food Programme 'Chilli Britannia'.

Broadcast on Sunday 14 April 2013.

On Friday 12 August, BBC Radio 4’s Farming Today programme visited the Warwick Crop Centre to find out about research to increase vegetable yields, and quality, in the face of increasing pressures on climate change and food security.

 The programme includes:

• Dr Rosemary Collier investigating sources of resistance to lettuce pests.
• Dr Charlotte Allender discussing the use of carrot diversity sets to look for useful traits such as disease resistance and tolerance to drought.
• Dr Graham Teakle examining nitrogen-use efficiency in oil seed rape.

Listen to the programme on BBC iPlayer

Find out more about Warwick Crop Centre