Researchers at the University’s internationally recognised Warwick Crop Centre are reflecting on a new government report, ‘A blueprint to grow the UK fruit and vegetable sector’, which details plans to support the fresh fruit and vegetable sector.

Press Release (23 May 2024)

Professor Eric Holub has been selected by The British Science Association (BSA) as one of its Scientific Section Presidents for 2024. The Scientific Section Presidents are science professionals who play a crucial role in shaping the British Science Festival programme each year. Eric was nominated for making a significant contribution in the Agriculture and Food section for his work with Eat wise, cook with MAGIC.

Press Release (16 May 2024).

Led by Professor Robin Allaby, a new expedition is set to delve into Europe’s pivotal Mesolithic Stone Age site, Bouldnor Cliff. The expedition is a race against time to the submerged prehistoric settlement as erosion threatens its complete loss.

Press Release (26 April 2024).

Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office. Professor Rosemary Collier and Dr Dave Chandler comment on what the changing seasons mean for wildlife.

Press Release (20 March 2024)

The British Onions Producers’ Association (BOPA) leads a £1 million project, with researchers from Warwick, industry leaders, and innovators to combat Fusarium Basal Rot (FBR), a menace to the UK onion industry.

Professor John Clarkson, Plant Pathologist, said: “This project is an exciting opportunity for the School of Life Sciences and School of Engineering to provide new approaches to tackling Fusarium basal rot of onion, which is increasingly devastating for UK onion growers. As well as supporting Engineering and the wider consortium with expertise on the disease, my team at the Warwick Crop Centre will develop new DNA-based molecular diagnostic approaches to detect the pathogen in soil so that growers can use this test to avoid planting onions in highly infested fields. The test may also help to assess the risk of onions developing basal rot in storage”.

Press Release (19 February 2024)

New varieties of Britain’s favourite pulse are available for purchase from 10 February 2024. These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.

A dry bean mix of Godiva and Capulet are on sale from Zero Store shops in Stratford-on-Avon and Leamington Spa.

Press Release (9 February 2024)

The recently published BBSRC Impact Showcase 2023 presents a collection of impact stories arising from BBSRC investments. The showcase highlights the vital role bioscience has in addressing key strategic global challenges and features research by Professor Eric Holub to develop new varieties of beans compatible with the British Climate.
Find out more (Scroll down the homepage to find 'Homegrown production of designer dry beans').

Lincolnshire farmer Andy Ward, known for cultivating the first British Baked Beans in partnership with University of Warwick scientist Eric Holub, is facing a harsh reality as standing waters inundate his farmlands.

Press Release (5 January 2023)

The University of Warwick recently announced the formation of Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.

On Thursday 25 January, Emilio Loo Monardez, WMG and Dave Chandler, Warwick Crop Centre will talk about some of the projects that Warwick Agri-Tech are undertaking currently and their plans for the future.

Find out more and book your place.