When attending a meeting, conference or event, choosing nourishing foods is key for a productive session.

It is well-known that if members are engaged with an association, it is likely that they will become a loyal customer.

Structures within Learning and Development continue to evolve and become more complex.

Almost every aspect of a meeting space taps into the sensory awareness of delegates. A kitchen space is a prime exemplification of this.

How are the venue needs and delivery of the learning and development sector changing?

According to Forbes, 75% of the global market of the workforce is going to be made up of Millennials by 2025. It is this demographic segment that are beginning to define the culture of the 21st century workplace as a result of their ambition and affinity with the new digital world.

What would you say is the most important aspect of a quality meeting? The venue, the technology, the session leader? Whilst these are all important, some might say that good food is key to a successful meeting.