Going the extra mile

Every customer, event and day is different. And we love the challenges these differences bring.

We'll do everything we can to make your experience even better. If there is a way something can be improved, we’re on it straight away.

Thought leaders

It's important to us that we understand the industry, the state of the events market and your needs.

We continually invest in market research and constantly review what you want and value, shaping our offer to fit just that.

Investing, not profiting

As part of the University of Warwick, our surplus is reinvested back into teaching, learning and research.

What we do ultimately helps a young Warwick student get a better education or for lives to be improved by world-leading Warwick research.

Reducing our impact

As part of the University of Warwick community, we aim to innovate and explore new ways of reducing the negative impacts our business may have on the environment.

Our Environment Committee handles putting these ideas into action.

Certified green

We're part of Green Tourism, the world's largest sustainable certification programme.

Also, 75% of our lunch or dinner dishes are freshly prepared from unprocessed ingredients, meeting the high standards set by the Soil Association.

• Green Tourism Gold (The Slate)
• Green Tourism Silver (Scarman and Radcliffe)
• Soil Association’s Food For Life Catering Mark Bronze accreditation

Encouraging offsetting

Reduce, reuse and recycle. These are all great ways we actively encourage you to offset your carbon footprint.

• Use environmentally friendly travel to and from events, such as public transport or car share.
• Request no meeting room paper, housekeeping service or individual tea and coffee tray.
• Leaving a room or finished with a computer? Switch it off.